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Point totals
Asked
Open questions
Answered
Asked | Open questions | Answered
Points Date Pair Term / Answer given Level Status Gloss
4 Aug 22 '16 deu>ita Quellknetung lavorazione a bassa velocità / lavorazione lenta pro closed ok
4 Aug 22 '16 deu>ita Schüttflüssigkeit liquidi aggiunti (all'impasto) pro closed ok
- Aug 22 '16 eng>ita Pie Shells basi per dolci easy closed ok
- Jul 11 '16 deu>ita Dampfgarer vs. Dampfkocher vaporiera a gas vs. vaporiera elettrica pro closed no
4 May 30 '14 deu>ita Am Stück intero pro closed ok
4 Apr 28 '10 deu>ita ziehen lassen portare a termine la cottura a fuoco basso pro closed ok
- Jun 12 '09 deu>ita Rosinenschnecke rotellina all'uvetta pro closed ok
4 Apr 17 '09 deu>ita gehärtet idrogenati pro closed ok
- Jul 5 '07 eng>ita spaghetti bolognase spaghetti internazionali pro closed no
- Aug 9 '05 eng>ita Reduction Sauce Pan casseruola a bordi conici pro closed no
4 Aug 9 '05 eng>ita Roasting Pan with rack rostiera con griglia pro closed ok
- May 16 '05 deu>ita fruchtherz torta di frutta pro closed ok
4 May 10 '05 deu>ita Tortenbodenteiler tagliatorte (orizzontale) easy closed ok
4 Dec 18 '02 deu>ita Nordischer Rauchbraten carne affumicata secondo la tradizione nordica pro closed ok
Asked | Open questions | Answered